Healthy Lasagne – Recipe Of The Week

Healthy Lasagne
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Lasagne used to be one of my favourite Italian meals, however as it’s a pasta dish it’s wheat based making it a no go for anyone following a weight loss diet plan who want’s great fast results!

However, I’ve found the solution! Healthy lasagne, rather than use pasta between the layers or mince and tomato sauce this recipe uses leeks! Yep, cut large sized sheets out of a leek and use these to replace the pasta! Simples!!

Healthy Lasagne - Recipe Of The Week
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Wheat Free Healthy Lasagne
  • 500g Lean minced steak
  • 1 large finely chopped onion
  • 2-3 cloves garlic crushed
  • 1 red pepper finely diced
  • 1 heap tablespoon Tomato puree
  • 1 carton of Passata
  • 1 large leek cut into large sized sheets - this will replace the pasta sheets
  • Goats Cheese (Optional)
  1. Fry the beef, onion and garlic in a large pan.
  2. Once the beef is sealed add the peppers and tomato puree and mix well.
  3. Add the passata and simmer for 10-15 minutes
  4. Meanwhile boil some water and dip leek sheets in for a few seconds, (enough to wilt the leek) once it’s done place on a kitchen paper to dry
  5. Once the tomato base is ready place a large serving spoon full into an oven proof dish, layer with the slices of leek, then tomato mix until the dish is full
  6. Thinly slice a little organic goats cheese on top
  7. Place under a grill for 5 to 10 minutes
  8. Serve with a large green salad

If you want to try more great recipes like this, why not download my FREE Fat Loss Feast Cook Book?


Photo courtesy of stock.xchng



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Marti Whitaker, EzineArticles Basic Author