King Prawn Mazedar
Cuisine: Indian
  • 16 king prawns
  • Two onions (finely chopped)
  • One table spoon of garlic paste
  • Salt to taste
  • Half a bunch of fresh coriander
  • Two green chilli’s to flavour – do not chop!
  • Half a table spoon of turmeric powder
  • Big spoon of olive oil
  • Coconut Oil
  • One cup of lentil flour
  • Two lemons or limes
  1. Wash the king prawns in lemon or lime juice to clean and flavour
  2. Mix the lentil flour with half a cup of water to create a batter for the prawns
  3. Rub the king prawns in the batter mix until they are fully coated
  4. Fry the battered king prawns in coconut oil for three to four minutes until golden brown
  5. To make the Mazedar sauce heat a pan and add one big spoon of olive oil with a table spoon of garlic paste, two finely chopped onions, half a spoon of turmeric powder, chopped fresh coriander and a cup of water.
  6. Add two whole chilli’s for flavour, do not chop, these will need to be removed before serving
  7. Simmer the mix until the onions are soft and then add the battered king prawns and cook for a further two minutes
  8. Take our the two chilli’s and serve with rice
  9. Enjoy!!
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